How Rabbi Gendler’s matzo ball soup recipe made it to the New York Times
In 2006, I was eating lunch with my mom on a bench outside of Back Alley's on Martha's Vineyard. As what often happens when we visit that store, my mom saw someone she knew. "Emily, I want to introduce you to Joan Nathan." Joan, the journalist and author of numerous Jewish cookbooks, started chatting with us about an article she [...]